CUBAOHCO
1465 SW 8 ST STE 106, MIAMI, FL 33135
License #2336616
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CUBAOHCO in MIAMI currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 24, 2026 shows 10 observation rows: 1 critical, 5 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CUBAOHCO has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed in the bar area: employee prepping garnishes for the drinks without gloves. Discussed with the operator, employee discarded the drink garnishes (mint) and washed hands properly. Also put on clean gloves.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen: cutting boards and the cutting boards on the flip top reach in cooler with mold-like substance.
- [38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. By the large ice machine.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [08B-47-4] Food not stored at least 6 inches off of the floor. Kitchen: cases of oranges and limes stored on the floor. Discussed with the operator the proper procedures.
- [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed the establishment have two portable grease fryers on a table in the new kitchen area, no hood system.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the establishment offers raw ceviche mixture not identified on the menu as raw.
- [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the current layout does not match the current layout. Observed the bar area the three compartment sink and hand washing sink moved to the other side of where the approve location. The kitchen area has moved to the back of the establishment next to the office in the area where it says art on the approved plans. observed in the back area which coolers reach and freezer a handwashing sink connected with two other sinks, a dish machine, two portable gas fryers, no hood system. Observed the outside bar and the food area bar removed. The mop sink relocated inside a cleaning closet by the stage
- [53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed in the bar area: employee prepping garnishes for the drinks without gloves. Discussed with the operator, employee discarded the drink garnishes (mint)and washed hands properly. Also put on clean gloves.
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