2525 MILITARY TRAIL 111, JUPITER, FL 33458
License #6022275
๐ฝ๏ธ Would You Eat Here?
Yikes โ CUCINA ITALIANA RISTORANTE has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-01-16 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [21] No proper handwashing by employees
- [10] Improper cooking temperatures/times
2026-01-16 โ Routine - Food
Inspection Completed - No Further Action
- [21] No proper handwashing by employees
- [10] Improper cooking temperatures/times
- [08] Improper cold holding temperatures
2026-01-16 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [21] No proper handwashing by employees
- [10] Improper cooking temperatures/times
2025-08-27 โ Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [16] Food contact surfaces not properly sanitized
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [41] Plumbing not properly installed or maintained
- [14] Raw animal food stored over ready-to-eat food
- [01] Required employee training not available
2025-08-27 โ Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [16] Food contact surfaces not properly sanitized
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [14] Raw animal food stored over ready-to-eat food
- [41] Plumbing not properly installed or maintained
- [01] Required employee training not available
2025-08-27 โ Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [41] Plumbing not properly installed or maintained
- [01] Required employee training not available