CUCINA ITALIANA RISTORANTE PIZZA VINO

Name: CUCINA ITALIANA RISTORANTE PIZZA VINO
Address: 7100 FAIRWAY DR STE 61A, WEST PALM BEACH, FL, 33418, US
Rating: 81.2

7100 FAIRWAY DR STE 61A, WEST PALM BEACH, FL 33418

License #6022313

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CUCINA ITALIANA RISTORANTE PIZZA VINO in WEST PALM BEACH currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, chicken stock (115F - Hot Holding). Operator stated item held out of temperature less than 1 hour. Advised operator to reheat product to 165F. Operator placed item onto stove to reheat.
[10-08-5] Ice scoop handle in contact with ice. At bar, ice scoops stored with handle down in ice. Operator removed.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. At cook line, wet wiping cloth stored underneath cutting board. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, cutting board with mold like substance. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw shell eggs stored over milk. At walk in cooler, Raw chicken stored over cooked beets in walk in Advised operator of proper storage. Operator stored correctly.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line cooler drawers, raw vacuum sealed fish thawed. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line cooler drawers, raw vacuum sealed fish thawed. See stop sale.

Community reaction

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Community pulse