CUISINE CREOLE BAKERY

Name: CUISINE CREOLE BAKERY
Address: 20725 27 NW 2 AVE, MIAMI GARDENS, FL, 33169, US
Rating: 88.9

20725 27 NW 2 AVE, MIAMI GARDENS, FL 33169

License #2332301

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CUISINE CREOLE BAKERY in MIAMI GARDENS currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by the garbage can. Operator removed it.
[08B-38-4] Food stored on floor. Observed multiple food cases on walk freezer floor.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both customers restrooms.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked turkey (77F - Cold Holding); cooked goat (68F - Cold Holding) from yesterday as per operator, in reach in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked turkey (77F - Cold Holding); cooked goat (68F - Cold Holding) from yesterday as per operator, in reach in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. On both customers bathrooms.

Community reaction

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Community pulse