CULINARY AFFAIRS

Name: CULINARY AFFAIRS
Address: 2400 GRIFFIN RD, FORT LAUDERDALE, FL, 33312, US
Rating: 84.3

2400 GRIFFIN RD, FORT LAUDERDALE, FL 33312

License #1620723

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CULINARY AFFAIRS in FORT LAUDERDALE currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 19 total violations — 8 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 included 3 critical violations, 0 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher failed to wash hands before removing clean pans from sanitizer immediately after washing and rinsing them. Reviewed with manager and employee proper procedures and employee starting washing hands.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1) In walk in cooler, flats of raw shell eggs above boxes of juices. Manager moved eggs to separate shelf to properly separate. 2) On speed rack in walk in cooler, trays of raw fish above trays of cooked chicken. Manager moved fish to bottom of rack.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 50ppm chlorine. Manager remade to proper 100ppm chlorine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse