CULVER'S RESTAURANT

Name: CULVER'S RESTAURANT
Address: 7250 TAMIAMI TR, SARASOTA, FL, 34231, US
Rating: 92.5

7250 TAMIAMI TR, SARASOTA, FL 34231

License #6805545

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CULVER'S RESTAURANT in SARASOTA currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed water bottle on table near steam table with chili.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cod fish in reach in cooler on cook line near fryers at 57F. Manager stated reach in cooler was unplugged when staff brought fish up from walkin cooler below 41F approximately 1 hour earlier. Manager iced fish.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment.Observed strong sewer odor in mens bathroom. Manager stated they usually dump water in drain to remove odor.

Community reaction

What do locals think?

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Community pulse