CULVER'S

Name: CULVER'S
Address: 3390 WEDGEWOOD LANE, THE VILLAGES, FL, 32162, US
Rating: 87.5

3390 WEDGEWOOD LANE, THE VILLAGES, FL 32162

License #7000616

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CULVER'S in THE VILLAGES currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to reach in freezer in cook line area 78F after running approximately 2 minutes Hand wash sink at grill side of cook line 76F after running approximately 2 minutes
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipe from prep sink to floor drain less than 1 inch from flood level
[23-03-4] Nonfood-contact surface soiled with food debris. Drawer reach in cooler storing salad mix
[22-20-5] Accumulation of black mold-like substance in the interior of the ice chutes on dining room beverage machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse