🪰512,693 violations tracked across 67 Florida counties

CULVERS OF BOYNTON BEACH FL

4860 WOOLBRIGHT RD, VILLAGE OF GOLF, FL 33436

License #6023270

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
96 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

CULVERS OF BOYNTON BEACH FL in VILLAGE OF GOLF currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
50%
Imported observations
5
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1 at cook line ; cheese (43-45F); sliced tomatoes (43-45F); per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food stored past the fill line. Operator moved foods out of temperature to another cooler to quick chill.
  • [13-03-4] Observed: Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaging in food preparation. Employee put on hair restraint.
  • [08B-12-5] Observed: Stored food not covered. Observed pretzels not covered in reach in freezer at cook line. Employee covered.
  • [12B-07-4] Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottle on prep table.
  • [12A-25-4] Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and then proceeded to handle clean equipment. Discussed with owner proper handwashing procedures. Employee washed hands.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CULVERS OF BOYNTON BEACH FL has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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