CURRY TABANCA

Name: CURRY TABANCA
Address: 4657 LAKE WORTH RD #4, GREENACRES, FL, 33463, US
Rating: 80.8

4657 LAKE WORTH RD #4, GREENACRES, FL 33463

License #6021525

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CURRY TABANCA in GREENACRES currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes did not sanitize before placing on drying rack discussed with operator, employee sanitized dishes.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler marinated goat meat (57F - Cooling) at 3:35 since 1:00 to 56F at 3:50, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to reach in freezer to rapid chill.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple acoustic ceiling tiles in kitchen soiled with mold like substance from water damage, discussed with operator to replace with smooth easily cleanable tiles.
[41-07-4] Container of medicine improperly stored. In kitchen multiple bottles of medication stored above clean dishes, discussed with operator who removed medications.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage inside 2 door reach in cooler, discussed with operator who removed drink.

Community reaction

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Community pulse