CUSCATLAN RESTAURANT

Name: CUSCATLAN RESTAURANT
Address: 5612 8 ST W UNIT 6, LEHIGH ACRES, FL, 33971, US
Rating: 78.3

5612 8 ST W UNIT 6, LEHIGH ACRES, FL 33971

License #4606000

78.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CUSCATLAN RESTAURANT in LEHIGH ACRES currently holds an InspectFL Health Score of 78.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-18-4] Drain cover(s) missing at front service area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink in dishwash area blocked by soiled pots and pans.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar container.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator placed paper towels near handwash sink.
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground.
[14-01-5] Bowl or other container with no handle used to dispense sugar. Operator removed bowl.
[21-38-4] Wiping cloth sanitizing solution stored on the floor at front service area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed soiled containers stored inside handwash sink at cook line. Operator removed containers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 54F cold hold, cooked yucca 51F cold hold less than 4 hours. Operator switched foods to working reach in cooler.

Community reaction

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Community pulse