CVI.CHE 105 BOCA RATON
6000 GLADES RD STE 1230, BOCA RATON, FL 33431
License #6013234
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Mixed Health Record
How is this score calculated? →CVI.CHE 105 BOCA RATON in BOCA RATON currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 14 total violations — 6 critical, 4 major, 4 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 23, 2026 included 2 critical violations, 2 major, and 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline typing on cellphone then grabbed clean equipment and started cooking food items. Reviewed proper hand washing and glove usage, employee washed hands and put on gloves.
- [21-10-4] Soiled dry wiping cloth in use at raw bar station, service station. Operator placed wiping cloths in bucket.
- [16-46-4] Old labels stuck to food containers after cleaning on drying rack in ware washing area.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken 45-55F at 2:55pm cooling since 1pm to 47-52F at 3:45pm observed cooling in a deep container, operator placed in shallow pan.
- [31B-03-4] No soap provided at raw bar handwash sink. Operator provided.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach in freezer at service line raw beef not in commercial packaging over frozen vegetable spring rolls not in commercial packaging. Operator stored properly.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CVI.CHE 105 BOCA RATON has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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