CVI.CHE 105 SOUTH BEACH

Name: CVI.CHE 105 SOUTH BEACH
Address: 1245 LINCOLN RD, MIAMI BEACH, FL, 33139, US
Rating: 84.3

1245 LINCOLN RD, MIAMI BEACH, FL 33139

License #2300233

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CVI.CHE 105 SOUTH BEACH in MIAMI BEACH currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 6 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 22, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The cook inverted the scoop.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook come from the kitchen and put on gloves without washing her hands at the front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a pan in the hand washing sink by the triple sink. The manager removed it.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted by the ice machine. The manager inverted it.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[08B-38-4] Food stored on floor. Observed several plastic containers with different proteins on the floor in the walk in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on the oven door by the walk in cooler. The manager removed.
[31B-03-4] No soap provided at handwash sink. Observed at the ice bin on the outside of the bar.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the ice bin on the outside of the bar.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi-mahi filets still in the vacuum with an internal temperature of 41°F. with instructions to remove from the vacuum before thawing.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef over onions at the cook line. The chef moved the beef to the bottom shelf.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the bartender complete a task and then put on gloves without washing his hands.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood over cooked rice at the cook line. The chef moved the rice to the top shelf.
[10-20-4] In-use tongs stored on equipment door handle between uses. The chef removed them.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed by the ice machines.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi-mahi filets still in the vacuum with an internal temperature of 41°F. with instructions to remove from the vacuum before thawing.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks over the preparation reach in cooler. The manager removed the drinks.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between two preparation reach in cooler at the cook line. The cook removed it.
[10-14-5] Ice bucket stored on floor between uses. The manager put it on a shelf.

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