CVI.CHE 105 SOUTH BEACH

Name: CVI.CHE 105 SOUTH BEACH
Address: 1245 LINCOLN RD, MIAMI BEACH, FL, 33139, US
Rating: 87

1245 LINCOLN RD, MIAMI BEACH, FL 33139

License #2300233

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Quick take

CVI.CHE 105 SOUTH BEACH in MIAMI BEACH currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 6 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed several plastic containers with different proteins on the floor in the walk in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the ice bin on the outside of the bar.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook come from the kitchen and put on gloves without washing her hands at the front counter.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[31B-03-4] No soap provided at handwash sink. Observed at the ice bin on the outside of the bar.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a pan in the hand washing sink by the triple sink. The manager removed it.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The cook inverted the scoop.

Community reaction

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Community pulse