CYPRESS COVE RESTAURANT

Name: CYPRESS COVE RESTAURANT
Address: 4425 S PLEASANT HILL RD, KISSIMMEE, FL, 347462719, US
Rating: 84.7

4425 S PLEASANT HILL RD, KISSIMMEE, FL 347462719

License #5900082

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CYPRESS COVE RESTAURANT in KISSIMMEE currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at walk in freezer
[36-10-4] Worn, torn and/or soiled floors/carpeting. Floor under fryers on cooks line
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour at dry storage.Operator moved
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturers guidelines
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturers guidelines Shrimp rop on site
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Degreaser and sanitizer in clear bottles have no label at triple sink

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame and curtains of walk-in freezer door.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles on cookline have water damage.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table by handwashing sink in prep area.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed mussels on mussels in kitchen. Per operator, mussel tags are held in managers office and are locked, employee did not have access.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container of flour in dry storage area not labeled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at prep area blocked by trash can. Moved to wash hands.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Hand,e of scoop touching panko in dry storage area. Operator removed.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Chill stick stored directly in contact with shelf of walk-in freezer.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop next to ice machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along white splash guard.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade bottle in reach-in cooler on cookline closest to dry storage area.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle on bottom shelf of prep table by oven not labeled. Operator labeled degreaser.

Community reaction

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Community pulse