Tracked 493,861 243,443 71,461

CYPRESS COVE RESTAURANT  F

4425 S PLEASANT HILL RD, KISSIMMEE, FL 347462719

License #5900082

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🍽️ Would You Eat Here?

Based on CYPRESS COVE RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-12 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
2026-02-12 — Routine - Food
Inspection Completed - No Further Action
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [41] Plumbing not properly installed or maintained
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
2025-10-28 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
2025-10-28 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures