🪰512,693 violations tracked across 67 Florida counties

CYPRESS LAKE GOLF CLUB

6767 WINKLER RD, FORT MYERS, FL 339197227

License #4600320

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
89.1 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

CYPRESS LAKE GOLF CLUB in FORT MYERS currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
19
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Educated operator on importance of air drying containers.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar. Operator placed napkins at handwash sink.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
  • [22-20-5] Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pulled pork not date marked. Operator dated marked foods.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator increased concentration at three compartment sink.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs 127F hot hold less than 4 hours. Operator placed meatballs in steamer to reheat to 165F.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind back kitchen exit.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CYPRESS LAKE GOLF CLUB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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