CYPRESS LAKE GOLF CLUB

Name: CYPRESS LAKE GOLF CLUB
Address: 6767 WINKLER RD, FORT MYERS, FL, 339197227, US
Rating: 48.2

6767 WINKLER RD, FORT MYERS, FL 339197227

License #4600320

🏌️ Club/Private ℹ️

48.2 Grade F / 100

Failing Health Score

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Latest inspection

October 14, 2026 · 12 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CYPRESS LAKE GOLF CLUB in FORT MYERS currently holds an InspectFL Health Score of 48.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 67 total violations — 10 critical, 16 major, 41 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 8, 2025

The latest inspection on October 14, 2026 shows 12 observation rows: 2 critical, 5 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CYPRESS LAKE GOLF CLUB has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[22-02-4] Food-contact surface soiled with dried food debris behind slicer guard. Employee cleaned slicer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed soiled scoops stored inside handwash sink near dessert reach in freezer. Operator removed scoop.
[16-21-4] Accumulation of debris on top of warewashing machine. Employee started cleaning dishmachine.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tomato sauce date marked 10/02/26. Stop Sale. Operator discarded tomato sauce.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator added more sanitizer.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken tiles on floor at end of cook line near dishwash area. Operator called maintenance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at bar. Educated operator on importance of having paper towels. Operator placed napkins at handwash sink.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened ham not date marked in walk in cooler. Operator had employee date mark ham.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind kitchen exit door. Educated operator on the importance of having vacuum breaker.

Disposition: Met Inspection Standards
[29-03-4] Water draining onto floor surface at handwashing sink at kitchen entrance.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance in the interior at kitchen.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with mold like substance at kitchen entrance from dining room.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple ice buckets stored not inverted or protected front of ice machine at kitchen.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pounds of groupers, 1 pound of yellowfin tuna no longer frozen and not removed from reduced oxygen package at walk-in cooler and reach-in cooler.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation at cook-line.
[14-11-5] Equipment in poor repair. Soda gun leaking at bar.
[08B-38-4] Food stored on floor. Raw chicken container stored on floor at walk in freezer. Operator removed correct storage.
[25-05-4] Single-service articles improperly stored. Single service cups on floor at bar area. Single service cups box on floor at dry storage. Coffee filters not protected at server station. Operator removed correct storage.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 3 pounds of groupers, 1 pound of yellowfin tuna no longer frozen and not removed from reduced oxygen package at walk-in cooler and reach-in cooler.
[41-10-4] Toxic substance/chemical improperly stored next to single service straws at server station. Operator removed correct storage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles surrounding soiled with mold like substance. Operator cleaned and sanitized at time of inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink blocked with wiping cloths at kitchen entrance. Operator removed correct storage.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator Lamb Chops, Burgers, Ahi Tuna Loin and Ahi Tuna Salad served undercooked, but menu does not identify which items undercooked, and covered by consumer advisory.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health reporting agreement form, and employees started reading and signing at time of inspection.
[31B-03-4] No soap provided at handwash sink at bar area. Operator provided soap.