Tracked 493,861 243,443 71,461

CYPRESS LAKE GOLF CLUB  F

6767 WINKLER RD, FORT MYERS, FL 339197227

License #4600320

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🍽️ Would You Eat Here?

Based on CYPRESS LAKE GOLF CLUB's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-26 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2026-01-26 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-10-08 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-10-08 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-26 — Routine - Food
Warning Issued
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
2025-09-26 — Routine - Food
Warning Issued
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided