D'AMORE'S

Name: D'AMORE'S
Address: 300 FLAGLER AVE STE A, NEW SMYRNA BEACH, FL, 32169, US
Rating: 80.3

300 FLAGLER AVE STE A, NEW SMYRNA BEACH, FL 32169

License #7405682

80.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

D'AMORE'S in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 8 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs on case of tomatoes
[29-49-6] Standing water in bottom of reach-in-cooler. Bar/keg cooler
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Outside of walk in cooler
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[16-03-4] Accumulation of debris inside warewashing machine. Residue/lime buildup, back dish machine
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee used the prep sink next to the handsink in the kitchen
[41-17-4] Spray bottle containing toxic substance not labeled. On prep sink
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara made previous day 44F and 45F in the middle. Cooling since previous day in walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom microwave on the line
[10-20-4] In-use tongs stored on equipment door handle between uses.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and sea bass. See stop sale
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees on duty

Community reaction

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Community pulse