D'BEST BBQ

Name: D'BEST BBQ
Address: 1022 N TAMARIND AVE, WEST PALM BEACH, FL, 33401, US
Rating: 96.7

1022 N TAMARIND AVE, WEST PALM BEACH, FL 33401

License #6023164

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.7 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

D'BEST BBQ in WEST PALM BEACH currently holds an InspectFL Health Score of 96.7 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in chest freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 81F. Operator discarded water.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed celery above potato salad in refrigerator.
[08B-38-4] Food stored on floor. Observed plastic container of fry oil in rear kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse