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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
D-BROTHERS PIZZA in CLERMONT currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 3 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 20, 2026 shows 14 observation rows: 5 critical, 3 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
D-BROTHERS PIZZA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -vodka sauce (47F - cooling, prepared yesterday) covered, in deep pan
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over pizza sauce in walk in cooler, operator moved eggs to bottom shelf
- [14-69-4] Ice buildup in reach-in freezer.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -dish storage shelves
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks, operator cleaned
- [41-10-4] Toxic substance/chemical improperly stored. -cleaner and bleach over clean linens, operator moved cleaners
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding units.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (46F - Cold Holding), upright reach in cooler, more than four hours per operator
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken (46F - Cold Holding), upright reach in cooler, more than four hours per operator -vodka sauce (47F - cooling, prepared yesterday) covered, in deep pan, in reach in cooler
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizza slices
- [14-11-5] Equipment in poor repair. -gaskets on upright reach in freezer, operator has new gaskets
- [35A-03-4] Dead roaches on premises. -3 dead in ac room, operator cleaned and sanitized
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. --vodka sauce (47F - cooling, prepared yesterday) covered, in deep pan, in reach in cooler
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