🪰85,269 violations tracked across 67 Florida counties

D-BROTHERS PIZZA

1120 E HWY 50 STE B, CLERMONT, FL 34711

License #4508484

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 20, 2026 · 14 findings · 4 critical
Food-Licensing Inspection
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 20, 2026 shows 11 observation rows: 4 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

D-BROTHERS PIZZA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -dish storage shelves
  • [35A-03-4] Dead roaches on premises. -3 dead in ac room, operator cleaned and sanitized
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks, operator cleaned
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over pizza sauce in walk in cooler, operator moved eggs to bottom shelf
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizza slices
  • [14-11-5] Equipment in poor repair. -gaskets on upright reach in freezer, operator has new gaskets
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken (46F - Cold Holding), upright reach in cooler, more than four hours per operator -vodka sauce (47F - cooling, prepared yesterday) covered, in deep pan, in reach in cooler
  • [41-10-4] Toxic substance/chemical improperly stored. -cleaner and bleach over clean linens, operator moved cleaners
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding units.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (46F - Cold Holding), upright reach in cooler, more than four hours per operator
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
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