1453 S BELCHER RD, CLEARWATER, FL 33764
License #6217656
๐ฝ๏ธ Would You Eat Here?
Based on D&E DONUTS's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2025-11-05 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [33] Non-food contact surfaces not clean
- [40] Employee eating, drinking, or smoking in food area
2025-11-05 โ Routine - Food
Inspection Completed - No Further Action
- [12] Toxic substances improperly stored or labeled
- [33] Non-food contact surfaces not clean
- [40] Employee eating, drinking, or smoking in food area
- [14] Raw animal food stored over ready-to-eat food
- [02] No valid certified food manager or not present
2025-11-05 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [12] Toxic substances improperly stored or labeled
- [33] Non-food contact surfaces not clean
- [40] Employee eating, drinking, or smoking in food area
- [14] Raw animal food stored over ready-to-eat food
2025-08-13 โ Complaint Full
Inspection Completed - No Further Action
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
2025-08-13 โ Complaint Full
Inspection Completed - No Further Action
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [40] Employee eating, drinking, or smoking in food area
- [36] Thermometers not available or inaccurate
- [02] No valid certified food manager or not present
2025-08-13 โ Complaint Full
Inspection Completed - No Further Action
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [40] Employee eating, drinking, or smoking in food area
- [36] Thermometers not available or inaccurate