D & G RESTAURANT

Name: D & G RESTAURANT
Address: 6833 MIRAMAR PKWY, MIRAMAR, FL, 33023, US
Rating: 84.4

6833 MIRAMAR PKWY, MIRAMAR, FL 33023

License #1619679

84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

D & G RESTAURANT in MIRAMAR currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Manager replaced dispenser with spray bottle
[36-01-4] Floor not cleaned when the least amount of food is exposed. Employee cleaned floor
[51-13-4] No Heimlich maneuver/choking sign posted.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at steam table held at 123F
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Community reaction

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Community pulse