D J'S

Name: D J'S
Address: 301 E BOYNTON BEACH BLVD, BOYNTON BEACH, FL, 33435-3841, US
Rating: 96.8

301 E BOYNTON BEACH BLVD, BOYNTON BEACH, FL 33435-3841

License #6000708

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

D J'S in BOYNTON BEACH currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, received frozen this morning and placed into cooler. Advised operator to remove product from reduced oxygen packaging.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over fully cooked turkey legs not in commercial packaging at reach in freezer. Operator stored products properly.
[29-08-4] Plumbing system in disrepair. Hand wash sink inoperable by rear entrance to kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents soiled with dust over clean dish rack by dish machine.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sinks by 3 compartment sink and by rear entrance to kitchen.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Breading cooler: conch (45F - Cooling) at 10:05; cooling since 9:30 - 45F at 10:40 Observed in tightly wrapped portion bags. At current rate of cooling product will not reach 41F within 4 hours. Operator iced down to product to quick chill.

Community reaction

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Community pulse