DA KING OF KRABS SEAFOOD

Name: DA KING OF KRABS SEAFOOD
Address: 140 SW 250 ST, NEWBERRY, FL, 32669, US
Rating: 87.5

140 SW 250 ST, NEWBERRY, FL 32669

License #1103831

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

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Quick take

DA KING OF KRABS SEAFOOD in NEWBERRY currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 500+ppm). Manager diluted the sanitizer with water, then 200ppm.
[41-10-4] Toxic substance/chemical improperly stored. Container of stainless steel polish wipes stored on shelf directly beside boxes of condiments below front counter. Manager removed the stainless steel wipes from the shelf during this inspection.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. 19 oyster tags on spike without last date served written on tag. Inspector reviewed the oyster tag process with manager during this inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored in table beside clean pans and microwave at cookline. Manager removed the drink from the table during this inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in restroom.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door of kitchen propped open, one fly observed crawling on wall inside kitchen at cookline. Manager closed the door during this inspection.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on soil behind building.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse