DA SPOT

Name: DA SPOT
Address: 305 S SAFFORD AVE, TARPON SPRINGS, FL, 34689, US
Rating: 95.5

305 S SAFFORD AVE, TARPON SPRINGS, FL 34689

License #6217387

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DA SPOT in TARPON SPRINGS currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. grits (46F - Cold Holding), made yesterday morning
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler - ground beef (51F - Cold Holding), moved to freezer grits (46F - Cold Holding)made yesterday morning, see stop sale recheck ground beef 46F
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverages on shelf over prep table across

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse