DA VINCI PIZZA

Name: DA VINCI PIZZA
Address: 3275 SW 34 ST, GAINESVILLE, FL, 32608, US
Rating: 89.9

3275 SW 34 ST, GAINESVILLE, FL 32608

License #1103161

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

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Quick take

DA VINCI PIZZA in GAINESVILLE currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 30, 2025. Across those visits, inspectors documented 16 total violations — 4 critical, 7 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed : a broken glass in the bar hand wash sink. This was removed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed : the semolina scoop handle was buried in product. A gloved hand repositioned the scoop with the handle facing up.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : no plan available for review.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade had dried food debris on it. This was moved to dish. corrective action taken." ALSO, the soda gun had buildup on the spray head and nozzle.
[21-44-1] Sanitizer bucket/spray stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : in the side wait station, sanitizer spray stored on the ice lid facing the soda nozzles. The spray was moved to the cleaning rack.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed : a pan of portioned pasta with a date of 12-22-2025. Owner states pans was refilled with out washing and changing the date. A correct sticker was added.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed : cooked ground beef in the cook line flip top, needs a date. Staff related it was made last Tuesday. A corrected sticker was made to discard tonight if not used.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed : the Fire extinguisher by the back door indicates it is not full.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of proof of any training.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed : 33 tongs stored on the handle of the oven.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed hot soapy water in the middle sink. This was dumped and moved to the first sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed : utensils in the front line hand wash sink. These were removed.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : lack of proof, no Employee Reporting form, no evidence of training.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the prep line flip top: beef 44°, cut tomato 44°. Other items are at 41° or below. The open gaps between food pans were covered.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm for quaternary amonia at the 3 compartment sink. There is gallon jug is empty.

Community reaction

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Community pulse