DA VINCI PIZZA

Name: DA VINCI PIZZA
Address: 3275 SW 34 ST, GAINESVILLE, FL, 32608, US
Rating: 89.5

3275 SW 34 ST, GAINESVILLE, FL 32608

License #1103161

🍕 Pizza/Italian ℹ️

89.5 Grade B / 100

Solid Health Score

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Latest inspection

July 30, 2026 · 14 findings · 1 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

DA VINCI PIZZA in GAINESVILLE currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 5 major, 8 minor.

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The latest inspection on July 30, 2026 shows 14 observation rows: 1 critical, 5 major, and 8 minor.

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Inspector notes

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DA VINCI PIZZA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in seasoning. Employee removed bowl.
[14-11-5] Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer.
[14-13-4] Food-contact surface not smooth and easily cleanable. Paper towels on and under cut leafy greens inside bin in reach-in cooler. Employee removed towels.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of WD40 on dough mixer. Manager removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Seasonings not labeled in three bulk containers along front line.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Can of crab meat opened two days prior not date marked. Employee marked.
[16-46-4] Old labels stuck to food containers after cleaning. Old label on clean food bins on storage rack in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two opened employee drinks on front prep table. Employee removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at two front sinks on either side of kitchen entrance. Employee replaced.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Employee inverted bucket.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen prep reach-in cooler cutting boards soiled with mold-like substances.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee recipe book on prep reach-in cooler cutting boards soiled. Employee removed book.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of sanitizer under cash register. Employee labeled.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees Contreras or Fernanda.