DABOBA

Name: DABOBA
Address: 8711 SW 124 AVE, MIAMI, FL, 33183, US
Rating: 95

8711 SW 124 AVE, MIAMI, FL 33183

License #2334860

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DABOBA in MIAMI currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 28, 2025. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[50-09-4] Current Hotel and Restaurant license not displayed.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink next to ice machine in back area.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside triple sink at dish area.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unaware of how to set up three compartment sink and properly wash, rinse, and sanitize dishes. Provided operator with handout via email.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn at front counter and reach in freezer in back prep area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands first then began to prepare customer order.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old label on clean container for spinach empanadas.
[41-10-4] Toxic substance/chemical improperly stored. Observed air freshener can stored in between pots on prep table where boba pearls are prepared.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor sticky throughout kitchen and prep areas.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse