DADE COUNTY FOOD GROUP LLC

Name: DADE COUNTY FOOD GROUP LLC
Address: 19151 SW 108 AVE #27, MIAMI, FL, 33157, US
Rating: 26.7

19151 SW 108 AVE #27, MIAMI, FL 33157

License #2329399

26.7 Grade F / 100

Failing Health Score

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Latest inspection

October 12, 2026 · 14 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DADE COUNTY FOOD GROUP LLC in MIAMI currently holds an InspectFL Health Score of 26.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 73 total violations — 12 critical, 15 major, 46 minor.

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Record snapshot

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The latest inspection on October 12, 2026 shows 14 observation rows: 1 critical, 4 major, and 9 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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DADE COUNTY FOOD GROUP LLC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelets while engaged in food preparation. Employee removed it.
[08B-38-4] Food stored on floor. Observed a plastic container with food stored on the floor of the walk in cooler. Manager placed on top of the shelf.
[31B-03-4] No soap provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed her watch and then engaged in food preparation without washing hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust shelves by the 3 compartment sink and also at the walk in cooler.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed folks stored not inverted by the walk in cooler.
[29-08-4] Plumbing system in disrepair. Observed at the hand wash sink by the 3 compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink.
[36-22-4] Floor area(s) covered with standing water. Observed by the 3 compartment sink.
[12B-07-4] Employee beverage containers on a food preparation table or over/next to clean equipment/utensils.
[12B-02-4] Employees drinking in a food preparation or other restricted area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at walk in cooler soiled with debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers at ware washing area. Operator removed stacked containers to wash and hadried during inspection.
[14-11-5] Equipment in poor repair. Observed triple glass door reach in cooler not cooling properly.
[08B-38-4] Food stored on floor. Observed bread crumbs in plastic container stored on the floor at dry storage next to rear exit. Employee placed bread crumbs on self.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall underneath triple sink soiled with debris. Observed wall soiled with food debris prep table near grill.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed SHREDDED BEEF (46F - Cooling) as per operator more than six hours.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Demi glacé made in house more than seven days. Operator discarded items.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed Demi glacé made in house more than seven days. Operator discarded items.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed SHREDDED BEEF (46F - Cooling) as per operator more than six hours. Observed AVOCADO SAUCE (48F - Cooling); CILANTRO CREAM (50F - Cooling); CITRUS VINAIGRETTE (50F - Cooling); as per operator more than four hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at trip,e door reach in cooler SLICED CUCUMBERS (50F - Cold Holding), operator discarded item.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed AVOCADO SAUCE (48F - Cooling); CILANTRO CREAM (50F - Cooling); CITRUS VINAIGRETTE (50F - Cooling); as per operator more than four hours.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed side of oven next to stove at kitchen area soiled with grease debris at kitchen area.