DADE COUNTY FOOD GROUP LLC

Name: DADE COUNTY FOOD GROUP LLC
Address: 19151 SW 108 AVE #27, MIAMI, FL, 33157, US
Rating: 88.5

19151 SW 108 AVE #27, MIAMI, FL 33157

License #2329399

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DADE COUNTY FOOD GROUP LLC in MIAMI currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 3, 2026 shows 13 observation rows: no critical rows, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed at shelves at walk in cooler.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed Equipment and utensils not properly air-dried - wet nesting on shelf next to the 3 compartment sink.
[29-08-4] Plumbing system in disrepair. Observed hand wash sink in disrepair by the mop sink.
[36-22-4] Floor area(s) covered with standing water. Observed throughout the kitchen area.
[12B-13-4] Opened employee beverage container stored above clean utensils. Manager discarded it.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches while preparing food.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-11-5] Equipment in poor repair. Observed reach in cooler by the kitchen area is out of service.
[33-16-4] Open dumpster lid.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to the mop sink.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee beverage on preparation table.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse