DAILY'S DINER

Name: DAILY'S DINER
Address: 3633 CORTEZ RD W, BRADENTON, FL, 34210, US
Rating: 86

3633 CORTEZ RD W, BRADENTON, FL 34210

License #5105632

☕ Café/Breakfast ℹ️

86 Grade B / 100

Solid Health Score

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Latest inspection

July 20, 2026 · 8 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DAILY'S DINER in BRADENTON currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.

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Inspections on file

Clean inspections

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The latest inspection on July 20, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

DAILY'S DINER looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee crack raw shell eggs than handle clean utensils without changing gloves or washing hands. Operator washed their hands and changed their gloves.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed their cutting boards partially melted and bent.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed an employee dump a sanitizer bucket into a hand wash sink. Reviewed with the employee the proper use of the sink.
[36-24-5] Hole in or other damage to wall. Observed a hole in the wall behind their prep sink.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for their 4hr shell eggs on the cook line. Operator stated they had been placed out approximately 1-1/2hrs ago. Operator labeled their chart accordingly.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed their scoop handle buried in their potatoes. Operator removed it.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0ppm chlorine. Operator worked with the pipes and got it reading 100ppm chlorine.