🪰512,693 violations tracked across 67 Florida counties

DAIRY QUEEN

3251 COLONIAL BLVD, FORT MYERS, FL 33966

License #4605587

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

DAIRY QUEEN in FORT MYERS currently holds an InspectFL Health Score of 80.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [13-03-4] One employee with no hair restraint while engaging in food preparation.
  • [25-05-4] Single-service lids improperly stored on floor in storage near drive thru.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on counter above cone dip mixtures. The operator relocated the jacket.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb - mop sink.
  • [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee fix her hair and handle single service items without washing hands.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Single service plastic cup as scoop in pecans in walk in cooler.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (49F - Cold Holding); cut tomato (55F - Cold Holding) in reach in cooler on prep line. The items had been held since this morning, the operator discarded.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut leafy greens (49F - Cold Holding); cut tomato (55F - Cold Holding) in reach in cooler on prep line. The items had been held since this morning, the operator discarded.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DAIRY QUEEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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