DAIRY QUEEN GRILL AND CHILL

Name: DAIRY QUEEN GRILL AND CHILL
Address: 5810 N FEDERAL HWY, FORT LAUDERDALE, FL, 33308, US
Rating: 60.7

5810 N FEDERAL HWY, FORT LAUDERDALE, FL 33308

License #1620306

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

DAIRY QUEEN GRILL AND CHILL in FORT LAUDERDALE currently holds an InspectFL Health Score of 60.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 7 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink. Mens restroom.
[36-73-4] Floor soiled/has accumulation of debris. Under shelving in walk in freezer.
[08B-12-5] Stored food not covered. Blizzards and cakes not covered in freezer next to Cookline.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door.
[14-69-4] Ice buildup in reach-in freezer at Cookline.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - hot dogs (43-45F). Per operator items placed in unit approximately 1.5 hours ago. Upper section of flip top not set up with hanging bars and food pans. Operator moved item to lower section of flip top to quick chill.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A

Community reaction

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Community pulse