Tracked 493,861 243,443 71,461

DAIRY QUEEN OF SOUTH DAYTONA  F

2270 RIDGEWOOD AVE, SOUTH DAYTONA, FL 32119

License #7403553

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🍽️ Would You Eat Here?

Based on DAIRY QUEEN OF SOUTH DAYTONA's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-15 — Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2026-01-15 — Routine - Food
Inspection Completed - No Further Action
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-08-08 — Complaint Partial
Inspection Completed - No Further Action
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
2025-08-08 — Complaint Partial
Inspection Completed - No Further Action
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
2025-07-08 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2025-07-08 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [14] Raw animal food stored over ready-to-eat food