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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DAIRY QUEEN in TAVERNIER currently holds an InspectFL Health Score of 53.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 2, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 11 major, 12 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 2, 2026 shows 11 observation rows: 3 critical, 5 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
DAIRY QUEEN has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [08B-38-4] Food stored on floor in walk-in freezer
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
- [29-37-4] Spray hose at dish sink lower than flood rim of sink.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- [41-17-4] Spray bottle containing toxic substance not labeled.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting doors. Mens bathroom door does not close properly. It cannot be closed all the way and locked
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 46F in lift lid unit. Hot dogs were put into walk-in cooler to rapid cool
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled
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