DAISY'S EMPANADAS AND MORE

Name: DAISY'S EMPANADAS AND MORE
Address: 5960 RICHARD ST, JACKSONVILLE, FL, 32216, US
Rating: 94.3

5960 RICHARD ST, JACKSONVILLE, FL 32216

License #2652720

94.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DAISY'S EMPANADAS AND MORE in JACKSONVILLE currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 2 total violations — 2 critical.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken (47-50F - Cooling); cooked beef (46-47F - Cooling), stored in bottom reach in cooler with lid from overnight with no additional preparation done today as per manager. Stop sale issued.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken (47-50F - Cooling); cooked beef (46-47F - Cooling), stored in bottom reach in cooler with lid from overnight with no additional preparation done today as per manager. Stop sale issued.

Community reaction

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Community pulse