DALE

Name: DALE
Address: 1758 SE PORT SAINT LUCIE BLVD, PORT ST LUCIE, FL, 34952, US
Rating: 82.2

1758 SE PORT SAINT LUCIE BLVD, PORT ST LUCIE, FL 34952

License #6602859

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DALE in PORT ST LUCIE currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cheese manager moved
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
[01B-07-4] Food with mold-like growth. See stop sale. 2 cups cooked pork, manager disposed of product
[31A-11-4] Handwash sink used for purposes other than handwashing. Pitcher stored in sink. Manager moved
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 75f hold holding, made more then 4 hours ago manager disposed
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk cooler

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse