DALES ALES RESTAURANT

Name: DALES ALES RESTAURANT
Address: 2400 N VOLUSIA AVE, ORANGE CITY, FL, 32763, US
Rating: 66.4

2400 N VOLUSIA AVE, ORANGE CITY, FL 32763

License #7407663

66.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

DALES ALES RESTAURANT in ORANGE CITY currently holds an InspectFL Health Score of 66.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 34 total violations — 6 critical, 6 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat 54F left on top of freezer chest. Operator instructed to discard,
[10-20-4] In-use tongs stored on equipment door handle between uses.
[29-11-4] Water leaking from pipe and/or faucet/handle of kitchen hand sink.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider.Establishment has 92 seats
[08B-38-4] Food stored on floor. Boxes of chicken stirred on walk-in freezer floor.
[14-31-5] Nonfood-grade bags used in direct contact with food. Kitchen reach in cooler. Individual tortillas stored in shopping bag.
[35B-05-4] Outer openings not protected during operation and vermin . Rear door missing half of a screen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Storage of utensils in hand sink by walk in cooler .
[36-27-5] Kitchen wall soiled with accumulated grease, food debris, and/or dust, behind cooking equipment.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee kitchen handwash sink.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diego , Juan
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and grime . -side of flat top next to fryers, soiled with grease and grime.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. GLASS DOOR; - cheese (59F - Cold Holding) held overnight
[10-20-4] In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
[14-69-4] Ice buildup in walk-in freezer.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strip and quat test strips
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. - at glass door cooler
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[25-05-4] Single-service articles improperly stored. - 2 oz cups and lids on floor in back room
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[36-73-4] Floor soiled/has accumulation of debris. - below fryers
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[14-31-5] Nonfood-grade bags used in direct contact with food.
[35A-01-4] Nonservice animals in the food establishment or on premises. - ant infestation at back door
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. - glass door cooler
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. - license is profiled as No Seating. Establishment has 92 seats.
[33-16-4] Open dumpster lid.
[33-36-4] High grass/weeds surrounding building. - back area of restaurant
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor mounted fan - freezer door gasket soiled
[51-13-4] No Heimlich maneuver/choking sign posted.
[33-31-5] Unnecessary items/unused equipment on the premises. - at back area
[50-09-4] Current Hotel and Restaurant license not displayed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse