🪰1,241,883 violations tracked across 67 Florida counties

DALMOROS FRESH PASTA TO GO

204 1 AVE N, ST. PETERSBURG, FL 33701

License #6218903

🍕 Pizza/Italian ℹ️
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 29, 2026 · 12 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 29, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Would you eat here?

DALMOROS FRESH PASTA TO GO has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board on deli cooler and green cutting boards.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Wiping cloth stored under green cutting board in front kitchen area. Manager removed wiping cloth.
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. Bucket of sanitizer stored on floor in front counter area. Manager put bucket of sanitizer solution on shelf.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dry on food debris. Manager removed can opener and washed can opener. Cutting boards grooved on white deli cooler soiled with food debris.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink in front counter area had bottle of glass cleaner hanging inside of sink. Manager removed glass cleaner from hand sink.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Manager found current license in office and posted the license on the wall.
  • [08B-17-4] Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed iceberg lettuce stored over shredded cheese in walk-in-cooler. Manager moved iceberg lettuce to lower shelf on speed rack.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs store over Parmesan cheese in walk-in-cooler. Manager moved eggs to lowest shell on speed rack.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. breaded chicken breast reheated at 11:30 (132F - Hot Holding)temped at 1:10pm, retemped at 1:20pm at 157F Pre cooked bread chicken breast in hot holding temped at 132F. Employee heated chicken to 157F.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of turbo oven in front counter area soiled with cooked on food debris. Interior of oven next to turbo oven soiled with baked on cheese.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Two knives stored in between deli cooler and prep table with on holding unit on top of it. Manager removed knives from in between deli cooler and table.
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