DANCING BBQ

Name: DANCING BBQ
Address: 2346 W BEAVER ST, JACKSONVILLE, FL, 32209, US
Rating: 95.5

2346 W BEAVER ST, JACKSONVILLE, FL 32209

License #2652869

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DANCING BBQ in JACKSONVILLE currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[27-12-4] Establishment operating with no potable running water. Observed establishment with no potable running water. Generator had to be primed and turned on. Person in charge turned generator on and running water was provided.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ribs at temperatures of 47F in small cooler in truck. Person in charge stated he recently purchased ribs and family member was getting ice from nearby convenience store. Family arrived and added ice to cooler. Raw ribs (47F - Cold Holding)
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed red cutting board with grooves and melted edge and no longer smooth and easily cleanable by smoker.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink on truck. Person in charge provided paper towels.

Community reaction

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Community pulse