🪰1,241,883 violations tracked across 67 Florida counties

DANDANA HOOKAH CAFE

1763 N UNIVERSITY DR, PLANTATION, FL 33322

License #1626423

🥙 Mediterranean ℹ️
Latest inspection
October 15, 2026 · 10 findings · 1 critical
Routine - Food
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Critical
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Major
Worth checking for repeats.
Minor
Usually lower-risk context.
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Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 15, 2026 shows 10 observation rows: 1 critical, 6 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DANDANA HOOKAH CAFE has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives stored in cracks between flip top and prep Table. Removed during inspection.
  • [02D-01-5] Working containers of sugar removed from original container not identified by common name.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Employees hands washing sink in kitchen used as storage for trays and other items. Removed during inspection.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [08B-38-4] Gallons of oils stored on floor in kitchen next to flip top. Elevated during inspection.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine Chemical test kit
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee touched trash can and handled hookah bag and then engaged in touching food in the fridge without first washing hands. Reviewed proper handwashing procedures. Employee stated that he washed hands at hookah Station.
  • [41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Glass cleaner spay bottle at front counter not labeled.
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