DANDO LA BRASA
1836 SW 3 AVE UNIT A, MIAMI, FL 33129
License #2337669
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Mixed Health Record
How is this score calculated? →DANDO LA BRASA in MIAMI currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair.observed reach in cooler door gaskets torn at the cook line.
- [29-20-5] very slow draining water in handwash at the front counter.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (118 F - Hot Holding)inside the steam box at the front counter. As per manager less than 1 hour. Employee will reheat the chicken.
- [08B-12-5] Stored food not covered. Observed a rack with raw chicken not covered inside the walk in cooler.
- [33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DANDO LA BRASA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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