DANIEL GABOR'S ALPINE BAR AND GRILL

Name: DANIEL GABOR'S ALPINE BAR AND GRILL
Address: 1568 MAGUIRE RD, OCOEE, FL, 34761, US
Rating: 88.5

1568 MAGUIRE RD, OCOEE, FL 34761

License #5811523

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

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Quick take

DANIEL GABOR'S ALPINE BAR AND GRILL in OCOEE currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 9 major, 7 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler were stored in containers that had old dates. Per operator all items prepared less than 7 days. Advised to change to correct dates
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. unwashed vegetables over multiple ready to eat items in cooler
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Left bathroom door
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar right side
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine strips for dishwasher

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -bottle of Coconut syrup and wine in Ice bin used for customers drinks at bar. Operator immediately discard ice and sanitize bin.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar right side
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Duck prosciutto no date and time . Less than 48hrs
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Left bathroom door
[08B-47-4] Food not stored at least 6 inches off of the floor. Case of drinks on floor at bar
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on rack with clean dishes. Operator immediately removed
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler were stored in containers that had old dates. Per operator all items prepared less than 7 days. Advised to change to correct dates
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine strips for dishwasher
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator immediately printed and displayed
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. unwashed vegetables over multiple ready to eat items in cooler

Community reaction

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