🪰85,269 violations tracked across 67 Florida counties

DANIELLE GELATO

3444 MAIN HWY # 20, COCONUT GROVE, FL 33133

License #2337834

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 7, 2026 · 13 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 7, 2026 shows 13 observation rows: 2 critical, 4 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

DANIELLE GELATO has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter reach in freezer.
  • [08B-12-5] Stored food not covered. Observed at reach in freezer stored container of chocolate gelato and small cups of strawberry gelato stored uncovered.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at added splitter of mop sink.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine sanitizer.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed throughout establishment.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [46-04-4] Exit door locked. For reporting purposes only. Observed at storage area exit door blocked by trash can.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler cartons of raw shelled eggs stored on top of containers of filling.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout at reach in cooler and freezer units soiled with food debris.
  • [25-05-4] Single-service articles improperly stored. Observed cups and spoons stored on floor at dry storage area.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee hired less than 1 week. Provided operator with form to complete. Operator completed during inspection
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink at kitchen area and sink sinks at dry storage area blocked by carts and storage items.
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