DANNY'S BAR AND GRILL

Name: DANNY'S BAR AND GRILL
Address: 3105 GRAND BLVD, HOLIDAY, FL, 34690, US
Rating: 77.3

3105 GRAND BLVD, HOLIDAY, FL 34690

License #6102138

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DANNY'S BAR AND GRILL in HOLIDAY currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 37 total violations — 5 critical, 9 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

88%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and black mold like substance buildup
[33-16-4] Open dumpster lid.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in kitchen
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled and black mold like substance buildup
[36-11-4] Floors not maintained smooth and durable in walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled and black mold like substance buildup Fryer basket soiled and grease buildup heavily

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryers soiled, top of pizza oven soiled.
[35A-06-4] Accumulation of dead insects. 2 dead insects under shelf in dry storage 3 dead insects near mop sink in dry storage. Operator removed all insects, cleaned and sanitized area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink in kitchen
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on top of ready to eat deserts in walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep station soiled, fryer basketssoiled with food debris, soda guns in bar soiled. Operator cleaned soda guns.
[14-38-4] Food storage container/container lid cracked or broken. Plastic Container on drying rack in kitchen cracked.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 3 cups of coleslaw temped at 50F in cooler overnight. Temperature was taken last night at 6pm at proper temp. 1 cup of lettuce temped at 50F in cooler overnight. Temperature was taken last night at 6pm at proper temp.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can on prep area on table in bar. Operator removed opened can.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler has black mold like substance. Fan guards in walk in cooler soiled. Ceiling in Dry storage, bar, ice machine and kitchen soiled and damaged.
[36-24-5] Hole in or other damage to wall. Walls in walk in cooler, kitchen, and storage areas in disrepair. Rotted wood, holes in walls, rust on walls.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 cups of coleslaw temped at 50F in cooler overnight. Temperature was taken last night at 6pm at proper temp. 1 cup of lettuce temped at 50F in cooler overnight. Temperature was taken last night at 6pm at proper temp.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on shelf next to reach in freezer in kitchen.
[33-16-4] Open dumpster lid. Operator closed lid.

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Community pulse