DANNY'S PIZZERIA

Name: DANNY'S PIZZERIA
Address: 7220 MANATEE AVE W, BRADENTON, FL, 34209, US
Rating: 91.3

7220 MANATEE AVE W, BRADENTON, FL 34209

License #5105142

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DANNY'S PIZZERIA in BRADENTON currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 60F on top of 2 door make station. Operator stated butter had been out approximately 15 minutes. Operator placed butter back in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on cart handle. Operator removed tongs.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed table can opener in back dough area with soil and dried food debris. Operator removed can opener for cleaning.
[08B-38-4] Food stored on floor. Observed bag of onions on the floor in walk-in cooler. Operator moved onions to shelf.
[33-29-4] Grease receptacle lid open, broken, or missing. Observed open lid on grease receptacle. Operator closed lid.
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed duct tape being used at hand wash sink across from pizza ovens.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing in back dough preparation area.

Community reaction

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Community pulse