DARRELL'S DINER #18

Name: DARRELL'S DINER #18
Address: 2506A SE 17 ST, OCALA, FL, 34471, US
Rating: 78.6

2506A SE 17 ST, OCALA, FL 34471

License #5202017

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DARRELL'S DINER #18 in OCALA currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[41-10-4] Toxic substance/chemical improperly stored. Degreaser stored next to soda box on dry storage shelf next to mop sink. Manager moved degreaser to area where chemicals are stored.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining shelf above cook line steam table. Manager removed cardboard during inspection.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey stored in walk-in cooler dated 2/3/2026. Manager stated item prepared on 3/3/2026. Manager placed proper date mark on turkey.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with four employees working.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: sour cream (46F - Cold Holding); cottage cheese (45F - Cold Holding). Employee stated items placed in cooler one hour prior to temperature being taken. Employee placed items on top shelf to get better air flow around items.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups stored next to soda machine in wait station.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to cook line reach-in cooler. Manager removed phone during inspection.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Dish machine next to three compartment sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cook line reach-in freezer. Manager removed drink during inspection.

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