DARRELL'S DINER

Name: DARRELL'S DINER
Address: 3375 E SILVER SPRINGS BLVD STE 103, &104, OCALA, FL, 34470, US
Rating: 90.1

3375 E SILVER SPRINGS BLVD STE 103, &104, OCALA, FL 34470

License #5202741

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DARRELL'S DINER in OCALA currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 5 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : the dish wash machine at 0 ppm. The almost empty jug was tilted and the machine was primed. Achieved 100 ppm at 100°.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed : a container of batter with yesterdays date but made today according to the cook line staff.
[21-44-1] Sanitizer bucket/spray stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : on the front line, Sysco RTU sanitizer stored on the front counter with the tea urns and coffee cups. ALSO, at the wait station Sysco spray stored with table napkins. Both were moved into the cleaning cabinet.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : gravy in the hot hold, 130°.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed : lack of a test kit for the Sysco RTU sanitizer. Dodecylbenzenesulfonic acid is the main ingredient, along with lactic acid.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed : lack of a choking poster.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse