🪰1,241,883 violations tracked across 67 Florida counties

DARRELLS DINER #22

4110 E STATE ROAD 44 STE 501, WILDWOOD, FL 34785

License #7000644

☕ Café/Breakfast ℹ️
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 1, 2026 · 13 findings · 4 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 1, 2026 shows 13 observation rows: 4 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

DARRELLS DINER #22 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict (poached eggs) not identified on menu
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then touched clean plates without changing gloves or washing hands
  • [14-01-5] Bowl or other container with no handle used to dispense food. Cooked potatoes use bowl to scoop Operator removed the bowl
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. All cutting boards are grooved
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet Drinking glasses staked at the wait station
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Dish washing area hand washing sink stacked with pans, pans removed
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Near cooks station No soap at hand sink by server area
  • [08B-20-4] Damaged/spoiled/recalled food not properly segregated. Dented can on dry storage rack not segregated, see stop sale
  • [01B-01-4] Dented/rusted cans present. See stop sale. Dented can stored in the dry storage rack Operator removed from rack
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Link Sausage 52F cold holding, sausage patties 52F cold holding, temperature taken at 10am, items were put in reach in cooler around 9:30, food items were over stocked in pan Operator moved to the wall in cooler to gain proper temp. 11:10 Am recheck the temp. Link sausage 42F Raw sausage patties 41F
  • [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook adjusted hat then touched clean utensils without changing gloves or washing hands
  • [24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Stored Pans and containers are soiled in clean drying rack nest to dish washing area
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring strip to measure water as sanitizer in a dishmachine.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.