DARUMA

Name: DARUMA
Address: 4910 S TAMIAMI TRL #5147-122, SARASOTA, FL, 34231, US
Rating: 91

4910 S TAMIAMI TRL #5147-122, SARASOTA, FL 34231

License #6805724

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DARUMA in SARASOTA currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 7 total violations — 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in bar.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. The chef removed open drink from stand up reach-in cooler in kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in warewashing area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on cook line on floor. The cook removed sanitizer bucket from off the floor.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse