DASKK HOTEL

Name: DASKK HOTEL
Address: 7400 CANADA AVE, ORLANDO, FL, 32819, US
Rating: 91.3

7400 CANADA AVE, ORLANDO, FL 32819

License #5806975

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

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Quick take

DASKK HOTEL in ORLANDO currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 29 total violations — 5 critical, 7 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not yet imported — showing violation categories below.

Inspection Completed - No Further Action
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Wet mops not stored in a manner allowing them to dry; maintenance tools stored where they could cross-contaminate food or equipment.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain cover soiled by ice machine
[33-06-4] Trash receptacles not provided where needed in establishment. For hand wash sinks
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[41-17-4] Spray bottle containing clear toxic substance not labeled at the bar
[36-73-4] Floor soiled/has accumulation of debris. Behind kitchen equipment
[31A-09-4] Handwash sink not accessible for employee use at all times. Bar area Coffee shop
[29-18-4] Drain cover(s) missing. By ice machine
[32-08-5] Bathroom waste receptacle not constructed of easily cleanable material. Employee bathroom
[14-69-4] Ice buildup in walk-in freezer.
[25-06-4] Single-service articles not stored inverted or protected from contamination. 1)Plates and bowls on buffet line 2) plastic silverware
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout the kitchen
[22-02-4] Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) white cutting boards
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By once machine was 81F, after running 2 minutes was 91F
[51-13-4] No Heimlich maneuver/choking sign posted.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For buffet items
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line breakfast potatoes (121 - Hot Holding) Less than four hours per chef

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