DAT CAJUN PLACE

Name: DAT CAJUN PLACE
Address: 2705 THOMAS DR, PANAMA CITY BEACH, FL, 32408, US
Rating: 73.1

2705 THOMAS DR, PANAMA CITY BEACH, FL 32408

License #1305920

73.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DAT CAJUN PLACE in PANAMA CITY BEACH currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over coleslaw and portioned salsa cups in salad station reach in cooler. Manager removed tuna at the time of inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in expo line in standing water at 69F. Manager took utensil to ware washing area at the time of inspection.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cooking line wearing a watch.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. Large gas tanks in storage building at the back of the establishment. For reporting purposes only.
[22-16-4] Bar reach in coolers interiors soiled.
[14-69-4] Ice buildup on the floor under the fans in outside walk-in freezer.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Bread pudding in hot holding sham in appetizer station at 115F. Per manager, item placed in oven for reheating for 3 hours. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced green tomatoes in appetizer station at 47F. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Bread pudding in hot holding sham in appetizer station at 115F. Per manager, item placed in oven for reheating for 3 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced green tomatoes in appetizer station at 47F. Per manager, tomatoes stored overnight. See stop sale. Bloody Mary mix in bar walk in cooler at 46F. Per manager, item in walk in cooler for 20 minutes.

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Community pulse