DATE UN GUSTO USA

Name: DATE UN GUSTO USA
Address: 632 VINE ST, KISSIMMEE, FL, 34744, US
Rating: 94.5

632 VINE ST, KISSIMMEE, FL 34744

License #5911535

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DATE UN GUSTO USA in KISSIMMEE currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass door reach in freezer exterior Several equipment gaskets throughout
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table next to three compartment sink
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers underneath grill
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In bathroom
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugars and spices in bulk containers on shelf above make table next to three compartment sink
[33-31-5] Unnecessary items/unused equipment on the premises. Several pieces of equipment outside behind restaurant
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on shelf over make table next to kitchen entrance
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Both handwashing sinks in kitchen
[14-31-5] Nonfood-grade bags used in direct contact with food. Heads of lettuce in grocery bag in reach in cooler underneath make table next to kitchen entrance

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse