🪰1,241,883 violations tracked across 67 Florida counties

DAVE'S DINER

1011 SEAWAY DR, FORT PIERCE, FL 34949

License #6602049

☕ Café/Breakfast ℹ️
68 Grade F / 100

Failing Health Score

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Latest inspection
September 24, 2026 · 9 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 24, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DAVE'S DINER has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Two knives stored in small make table with blades on back area that lid opens on, possible cross contamination, operator moved to wash.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in container with water at 91f, moved to hot holding table at 169f.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small white chest freezer gaskets soiled with mold like substance.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker on husk stored with cut avocado, educated operator.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on cook line no towels, using wash cloth. Informed operator he cannot use a cloth.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad, chicken salad, and egg salad in make table bottom dated 9-14. Also in two door reach in cooler. Operator discarded.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as a public health control for raw shelled eggs and sausage with no written plan. Provided to operator.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut breakfast wrap and touched food with hand, educated operator.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Cooking on cook line.
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