DAVE'S HOT CHICKEN

Name: DAVE'S HOT CHICKEN
Address: 6113 W IRLO BRONSON MEMORIAL HWY, UNIT 101, KISSIMMEE, FL, 34747, US
Rating: 87.3

6113 W IRLO BRONSON MEMORIAL HWY, UNIT 101, KISSIMMEE, FL 34747

License #5911949

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DAVE'S HOT CHICKEN in KISSIMMEE currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 14 total violations — 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-11-4] Water leaking from pipe and/or faucet/handle. Handwashing sink next to breading station.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back exit door, along bottom.
[33-19-4] Garbage on the ground and/or pad around dumpster. Trash bags on floor around dumpsters. And lids open. Shared dumpster area with neighboring stores and restaurants.
[14-38-4] Food storage container/container lid cracked or broken. Cracked container on shelving with clean dishes by dish machine. Operator discarded.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees. No food handler training. Per operator hired less than 60 days ago. Operator had forms and had 3 employees sign.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse